Steamboat Grill and Greens (previously Steamboat Annie's) has been a fixture of the Steamboat Island community and a destination since 1987. Owners Kacey Magnusson and Todd Wallerstedt purchased this building in 2014 with the mission of providing the community with the highest quality food possible. This mission was easily achievable since they also operate Home Meat Service, which provides Grill and Greens with local meats of the highest quality. In addition to their commitment to good food, they are deeply involved in service to the Steamboat Island community. Their "community first" mindset has been carried on today through quality food, great service, and connection to each of our guests.
Here at Grill and Greens we strive to use top quality products to ensure our customers receive the best food a restaurant can offer. With locally sourced meats and seasonal produce we are able to give to our consumers a taste of Pacific Northwest cuisine as it is meant to be experienced.